¿Cómo fabricar un Gel Fijador?

A continuación se presenta una receta para fabricar un Gel Fijador casero.

Para ello requerirá los siguientes ingredientes y equipo

Cubeta o recipiente de 10 litros
Balanza
Cuchara de madera
Agua
Embudo
Analina 1 gramo
Metil Parabeno sódico 2 gramos
Carbopol 7 gramos
Trietanolamina 7 cc
PVP 7 gramos
Alcohol de perfumería 97cc
Fragancia 5 cc

Procedimiento

Para hacer un gel fuerte se le duplica el Luviscol. Para un gel húmedo se adiciona a la mezcla 30 c.c. de glicerina y 5 c.c. de aceite de silicona.

Para que los productos sean cristalino se utiliza el PEG-40 en una proporción de 5 c.c./litro.

O si desea a contactar a proveedores de Gel para Cabello haga click aquí

La obtención de la cera de palma

Varias mezclas de ceras de palma son naturalmente manufacturadas de muchas fracciones del aceite de palma y muchas otras basadas en oleoquímicos. Algunas fracciones son suaves y otras endurecidas. La selección de varias de las fracciones de aceite de palma y oleoquímicos están hechas basándose en los requerimientos para hacer velas naturales. Las velas naturales son las primeras opciones por varias razones, como:

La palma se produce como racimos de frutas que se cosechan y envían a los molinos de aceite de palma para someterse a una esterilización, separación de los racimos, extracción del aceite, clarificación y purificación del aceite.

Este aceite de palma crudo se convierte en la materia prima para las refinerías de aceite de palma donde es procesado más a fondo por neutralización (remoción de ácidos grasos), blanqueamiento (remoción de sustancias colorantes) y deodorización (remoción de olores y sabores).

El aceite de palma refinado-blanqueado-deodorizado entonces experimenta un fraccionamiento por el cual la oleína y estearina de la palma son separados y éstos alternadamente se pueden fraccionar más a fondo para obtener productos especializados.

Cerca del 25% del aceite de palma disponible es usado en productos no comestibles los cuales incluyen emulsificantes agrícolas, estabilizadores en la manufactura del papel y PVC, en una amplia gama de jabones, detergentes, artículos de tocador y velas de cera.

La cera de palma es especialmente formulada para hacer velas de específicos diseños y aplicaciones, por ejemplo: pilares, candelas, velas en frascos, etc.

En American Raw Intenacional México (AmRaw), nos dedicamos a distribuir insumos básicos a la industria. Ofrecemos una amplia línea de parafinas, ceras naturales, ceras de palma, aceites y básicos, entre otras.

Nuestra cera de palma es un producto 100% natural y con características únicas. Este producto se utiliza en la fabricación de velas decorativas, gracias a su textura. Tenemos tres cortes diferentes que generan diferentes vistas, se pueden mezclar con colores y aromas diversos. También se puede utilizar como coraza exterior en pilares compuestos. Al quemarse crea texturas cristalinas llamativas y ornamentales. Es un producto requerido para velas de aromaterapia, relajación, baño y religiosas, por ser un producto biodegradable no contaminante e inofensivo a la salud.

Conozca el Perfil, Productos, Dirección y Teléfono de American Raw Internacional de México (AmRaw).

O bien, haga el Contacto directo con American Raw Internacional de México (AmRaw) para solicitar mayor información sobre la cera de palma.

Jorge Bubica - Dessert Grapes - Raisins

Our company is located in the province of San Juan, in the Central-Western area of the Republic of Argentina.  Due to its   extension   and   geographic   location,   our   country possesses  all  climate and soil variants. San Juan enjoys exceptional climate conditions for vine growth;  more  than half   of   its   cultivated   lands  have  been devoted to this production.   The oasis,   where fruit,   wine,   and  garden activities   are   carried   out,   are   valuable  resources of production.  The  climate is arid and dry with scarce rains. Annual  rain  figures  are very low. The sun is very hot and there  exists  an  important temperature variation between day and night. The highest temperatures registered in the province  go  above  45ºC  in  summer, and the lowest go below -6ºC in winter. During  latter  there  are many frosts and when cold governs.

San Juan is geomorphologically  structured  by  a  series  of mountain ranges, most of them with a North-South direction  from  different  geological times. Among them there are low areas or flat longitudinal valleys formes by modern sediments.  Two  third  parts  of San Juan relief are mointainous. To the West, the peaks  of Los Andes Cordillera  eternally  covered  with snow can be seen. Among these heights longitudinal valleys appear and Pre- cordillera  continues from North to South. The Western border of these  heights  allow  the  union  of the waters which come down from the Main and Front cordilleras giving rise to Jachal and San Juan rivers. These allow the formation  of  oasis,  where  fruit,  viticultural and horticultural activities are developed, which constitute valuable sources  of  production.  In  fact,  through  the  nutritious  water  of  San  Juan  River,  our vineyards receive the necessary irrigation to yield an excellent product.

The origins of our company trace back to 1927 with the arrival of the Croatian immigrant Jorge Bubica. Once settled  down  in  the  province of  San  Juan and driven by his  passion  for  wine  cellars and  vineyards, he devoted   to  grape growing,   an   activity  which  he  would performed for forty years.

In 1967, Jorge Bubica Junior, heir of his father's passion, gave the company a boost with the re-conversion of high  quality  varietals; and so starting with the production of the first raisins as well as with the incorporation of  the  first  varieties  of  dessert  grapes,  with  some of which he was the pioneer. Nowadays, he continues
controlling the development and growth of each of the bunches of our vineyards.

Presently,  we  continue  enlarging  our  cultivations  and  facilities,  incorporating   high  technology  to  our production,  elaboration  and  processing  systems.  All  this  enable us to reach the different markets of the world with products in optimum conservation, presentation and flavour conditions.

All our finished products come from grapes from our own production, which are harvested in the most convenient time of the year for each destination and under strict standards of selection and preparation for sale.

All of our products come from grapes of our own vineyards, which are picked in the most appropiate season for  each  destination and under selection and packaging standards. Our raisins and dessert grapes are top quality and they are intended to meet the most demanding local and international markets.

Dessert grapes

Our vineyards are carefully controlled on every stage of growth   and   development.  In   this   way,   when  the bunches reach the optimum size, colour, and ripeness, we proceed with the harvest. The harvest is carried out manually  and  the  grapes  are  placed  in  boxes and taken just  some  metres  away,  where our packaging plant is.
The  packaging  plant has the necessary conditions to keep  the bunches  fresh  during the packaging and to ensure  that  they  get  to destination  in  optimum conditions.

There, each bunch is submitted to a strict quality control and all the grapes, which may not have a completely uniform colour, or which may have any other sort of defect, are manually eliminated. The bunches are weighted and packaged; and  then,  they  are  immediately  taken  into  the  pre-cold chamber; and then, into the cold chamber and/or into the refrigerated truck or container which will take them to their destination.

Our Grape varieties:

• Superior Seedless Grapes
• Red Globe Grapes
• Thompson Seedles Grapes
• Flame Seedless Grapes

Grape Raisins

The grapes are harvested  with the optimum degree  of ripeness  so  as to get excellent raisins. Immediately after that,  they  are  taken  to  the  drying  area  and spread  on  grids  on  big boulders.  Bunches are sun dried  in  a completely  natural  way,  and  they  are regularly  manually  rotated  so  that  the  process is carried  out  evenly on  every grape. It is essential  to reach  a completely healthy product; in this process, the  intense  sunlight and the  scarce  humidity,  which characterise the area, have a great influence. The  evaporation  of the  water  in  the grapes  rapidly reaches  a point,  which prevents the development of fungi and bacteria.

Once  the  grapes  reach  the ideal humidity level, they are taken to conservation chambers, where they are  kept in  perfect  humidity  and health conditions. For every order, each batch is taken to the  processing  plant and the raisin comes into the processing line for its washing, selection, quality control and packaging.

Jorge Bubica Grapes and Raisins are ready for export. If you want more information regarding our products please contact us.

To contact Jorge Bubica please fill the contact form

Form more company information (in Spanish) visit our showroom